Plant-Based Buffalo Chicken Sandwich

Blackbird Foods Recipe

Makes 2 Sandwiches

INGREDIENTS

• 1 Baguette Style Bread Loaf

• 1 Box (8oz) of Blackbird Original Seitan

• ½ cup Hot Sauce

• 4 Tbsp Vegan Butter

• 1 tsp Onion Powder

• 1 tsp Garlic Powder

• 1 tsp Cayenne Pepper

• ¼ cup Vegan Mayonnaise 

• ¼ cup Vegan Cream Cheese

• 4 Tbsp Lemon Juice 

• 2 Tbsp Herbs (Chives, Green Onion, Dill, Parsley) 

• 2 cloves of Garlic, Minced 

• Salt and Pepper to taste 

• 1 Jalapeño, Thinly Sliced

• 1 Block of Vegan Feta

METHOD

1. Make Vegan Ranch by mixing together Mayonnaise, Cream Cheese, Lemon Juice, Herbs (reserve 1 tsp), Garlic, Salt and Pepper  

2. Slice Jalapeños and crumble Feta. Set aside 

3. In a small sauce pot combine Butter, Hot Sauce, Onion Powder, Garlic Powder, and Cayenne Pepper 

4. In a pan, sauté seitan in oil. Add to Buffalo Sauce, stir to combine 

5. Slice Baguette in half and toast. Add Seitan, top with Ranch, Feta, Jalapeño and additional Herbs. Serve immediately