Easy BBQ Seitan Sliders

Lunch
Written By Brandon Roth

Just Call Me Nik - (Video Recipe Follow Along)

Ingredients

  • 3 Hamburger Buns

  • 1 Pack of Blackbird BBQ Seitan

  • Coleslaw

    • Shredded Coleslaw Mix

    • ½ cup vegan mayonnaise

    • 2 tablespoons white sugar

    • 1 ½ tablespoons lemon juice 

    • 1 tablespoon vinegar

    • ½ teaspoon ground black pepper

    • ¼ teaspoon salt

  • Optional: Violife Cheese, Extra BBQ Sauce

Directions

  1. Spread the Blackbird Seitan evenly over the rolls, followed by the barbecue sauce, coleslaw, and Cheese. Top with the remaining rolls.

Brandon Roth
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