shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil

A plate with pasta in plant based sausage and cheese sauce, served next to baking dish with remaining pasta in it. topped with breadcrumbs and remaining sausage.

Vegan Buffalo Chick’n Bean Dip made with White Beans and Cashews