Cashew Cream Spring Pasta
shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil
shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil
Hot, pressed sandwich on ciabatta, with garlic aioli, sun-dried tomato, spinach, cheese and seitan
Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.
Plant-Based Cheesesteak filled with Original Seitan, Grilled Vegetables, and Soom’s Vegan Tahini Cheese Sauce
Quick Marinated Air Fried Seitan Served with Rice, Kimchi, and Seaweed.
Creamy plant-based Seitan Gravy best served over biscuits and topped with herbs
Easy Plant-Based Seitan Spring Rolls Made In An Air Fryer!
Vegan Crunch Wraps made with Chili Lime Seitan
Happy Fat Tuesday! Celebrate with our totally vegan Gumbo recipe!