Recipes
Chef-built, weeknight-easy. Every recipe is shoppable, add the Blackbird you need in a tap.
By Lacey (@avocadosandales) Ingredients & Directions Ingredients:- 1 cup roasted butternut squash, blended- 1.5-2 cups flour- 1 tbsp tapioca starchDirections:1. Blend roasted butternut squash until smooth. 2. In a kitchen...
Recipe & Photo by Lauren (@chickpea_and_herb) Ingredients & Directions POTATOES:2 cups potatoes, cubed1 tbsp oil (I used @thrivealgae)1/4 tsp salt + 1/4 tsp pepper1/2 tsp rosemary1/2 tsp thyme 1. Cut...
Recipe & Photo by Sara (@betterfoodguru) Ingredients Prep Time: 10 minutesCook Time: 15 minutesServes 41 pack BBQ Seitan @blackbird_foods chopped1 tablespoon extra-virgin olive oil2 garlic cloves1 bunch collard greens, washed...
by Jackie (@myvegandelicacies) Ingredients 1 pack @blackbird_foods chili lime seitan, chopped1 cup cooked rice1 can of black beans1 sheet @wewalka_usa puff pastrysalsa (I used @traderjoes red salsa, it’s my favorite)1/4...
Makes 2 servings) 2 large flour tortillas 1 tbsp avocado oil Fill.
by Better Food Guru Ingredients seitan cut in small chunks 1 tsp neutral oil 2 cloves garlic minced 1 onion small dice 2 carrots cut in rounds 2 stalks of...
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Just Call Me Nik - (Video Recipe Follow Along), Adapted from NoraCooks Pie Filling Ingredients 1 Pack of Blackbird Seitan (we used Rosemary Garlic) Double Recipe Easy Vegan Pie Crust...
Ingredients 4 oz - Just Egg, Egg Replacement or Egg 1/2 Pack - Blackbird Sausage 1/4 cup - Violife cheddar cheese 1/2 cup - hashbrowns 1 - Flour Tortilla 1...