Delicious Vegan Teriyaki Meatballs made from Blackbird’s Original Seitan and served with rice and scallions.

Love is in the air! Our Vegan Bolognese is made with Rosemary Garlic Seitan and is best served with chocolate cake.

Easy Vegan BBQ Seitan Sliders topped with Pineapple Jalapeño Coleslaw.

Smoky Seitan Chili made with Adobo Peppers, Beans, and chopped Blackbird Chili Lime Seitan.

Jumbo Pasta Shells Stuffed with Blackbird Seitan Crumbles, Spinach, and Lemon Tofu Ricotta.

Mildly Spicy Vegan Seitan Chili made with Blackbird Original Seitan, Jalapeños, Black Beans, and Pinto Beans.

Vegan Ramen topped with Blackbird’s Chili Lime Seitan and garnished with Kale/Spinach and Scallions. Ideal for a cold day.

Vegan Meatball Subs made with marinara sauce, Blackbird seitan meatballs, and non-dairy cheese. Easy and quick vegan dinner!

Not feeling well? Snowstorm on the way? This Vegan Chicken (Seitan) Rice Soup will be your new go-to comfort recipe.

Loaded Vegan BBQ Seitan Tacos Topped With Beans, Coleslaw, Mozzarella Cheese, and Avocado.

Vegan Shepherd’s Pie made with Blackbird Foods Chili Lime Seitan

These crispy fried vegan seitan meatballs will take your Sunday dinner to the next level.

Quick and Easy Vegan Seitan Teriyaki Served Over Rice and Broccoli.

Super Easy, One Pot Vegan Seitan and Potatoes!

The best use for vegan Holiday leftovers! This sandwich is made with Blackbird Rosemary Garlic seitan, cranberry sauce, mayo, gravy, mashed potatoes, and stuffing.

Extra Cheesy Chili Lime Seitan Vegan Quesadillas

BBQ Seitan Protein, Brussel Sprouts, Sweet Potato Fries, and Coleslaw.

Summer in a sandwich! Vegan “Chicken” salad, sliced tomatoes, and lettuce on thick-cut bread.

Seitan Skewers with Almond Butter Dipping Sauce