Buffalo Sausage Lettuce Bowl

Ingredients

• 1 8oz pack Blackbird Sausage

• ⅓ cup hot sauce (we used Frank's® RedHot)

• 2 tbsp vegan butter (we used Miyoko’s European Style Cultured Vegan Butter)

• 2 celery stalks

• 2 scallions

• 3 radishes

• ¼ cup vegan Ranch Salad Dressing (we used Follow Your Heart® High Omega Vegan Ranch)

• 1 head baby romaine lettuce

• Tortilla chips for topping

Directions

1. Combine the hot sauce and butter in a small saucepan over medium heat. Whisk until butter is melted.  

2. Add 8oz packet of fennel sausage to the Buffalo sauce. Tossing occasionally, until the sausage is browned and crispy, 2 to 3 minutes. Remove sausage from saucepan, shaking gently to remove excess sauce. Reserve any remaining Buffalo sauce for topping.

3. Trim and thinly slice the radishes. Thinly slice the celery stalks and the scallions. Add the sliced vegetables and ranch dressing to a large bowl. Toss to combine.

4. To serve, spread lettuce leaves on large plates. Top with Buffalo sausage then add celery radish slaw and crushed tortilla chips on top. Drizzle with the remaining Buffalo sauce. Enjoy!