Tofu Scramble

Ingredients:

• Handful of kale

• 1/2 package of Rosemary Garlic Seitan

• 1/4 cup chopped broccoli

• 1/4 block pressed, extra firm tofu

• Spoonful of spicy kimchi

• 2 teaspoons turmeric

• 1/2 teaspoon of black salt

• 1 teaspoon of garlic powder

• 1 teaspoon of black pepper

• 1 tablespoon of nutritional yeast

• 1 tablespoon of vegan butter

• 1 tablespoon of olive oil

Instructions

• Start by massaging the kale with olive oil

• Add the seitan to your air fryer for 6 minutes at 350 degrees

• Sautée the kale and chopped broccoli with garlic powder

• Crumble the tofu

• Add tofu to pan with turmeric, black salt, black pepper and vegan butter. Mix well.

• Add kimchi once kale and broccoli are almost cooked

• Mix in the seitan

Serve in a bowl topped with your favorite hot sauce!