A plate of fried taquitos, filled with plant based chicken, refried beans and plant based cheese, with salsa on top

shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil

Hot, pressed sandwich on ciabatta, with garlic aioli, sun-dried tomato, spinach, cheese and seitan

Quick Marinated Air Fried Seitan Served with Rice, Kimchi, and Seaweed.

Creamy plant-based Seitan Gravy best served over biscuits and topped with herbs

Easy Plant-Based Seitan Spring Rolls Made In An Air Fryer!

Plant-Based Buffalo Chicken Sandwich made from buffalo seitan, homemade ranch, feta, herbs, and jalapeños on a baguette.

Vegan Crunch Wraps made with Chili Lime Seitan

Happy Fat Tuesday! Celebrate with our totally vegan Gumbo recipe!

Comforting Vegan Italian Wedding Soup with easy seitan meatballs.

Delicious Vegan Teriyaki Meatballs made from Blackbird’s Original Seitan and served with rice and scallions.

Love is in the air! Our Vegan Bolognese is made with Rosemary Garlic Seitan and is best served with chocolate cake.

Easy and vegan Seitan and Cauliflower Wings coated in buffalo sauce!

Smoky Seitan Chili made with Adobo Peppers, Beans, and chopped Blackbird Chili Lime Seitan.

Vegan Buffalo Chick’n Bean Dip made with White Beans and Cashews

Jumbo Pasta Shells Stuffed with Blackbird Seitan Crumbles, Spinach, and Lemon Tofu Ricotta.

Mildly Spicy Vegan Seitan Chili made with Blackbird Original Seitan, Jalapeños, Black Beans, and Pinto Beans.

Vegan Ramen topped with Blackbird’s Chili Lime Seitan and garnished with Kale/Spinach and Scallions. Ideal for a cold day.

Not feeling well? Snowstorm on the way? This Vegan Chicken (Seitan) Rice Soup will be your new go-to comfort recipe.

Loaded Vegan BBQ Seitan Tacos Topped With Beans, Coleslaw, Mozzarella Cheese, and Avocado.