Vesuvio’s Bakery inspired Focaccia Veggie Sandwich using Blackbird Original Seitan

Pita sandwich with blackbird seitan, hummus, plant based tzatziki, tomato, lettuce, and pickled red onion

Hot, pressed sandwich on ciabatta, with garlic aioli, sun-dried tomato, spinach, cheese and seitan

Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.

Plant-Based Cheesesteak filled with Original Seitan, Grilled Vegetables, and Soom’s Vegan Tahini Cheese Sauce

Plant-Based Buffalo Chicken Sandwich made from buffalo seitan, homemade ranch, feta, herbs, and jalapeños on a baguette.

Easy Vegan BBQ Seitan Sliders topped with Pineapple Jalapeño Coleslaw.

Vegan Meatball Subs made with marinara sauce, Blackbird seitan meatballs, and non-dairy cheese. Easy and quick vegan dinner!

The best use for vegan Holiday leftovers! This sandwich is made with Blackbird Rosemary Garlic seitan, cranberry sauce, mayo, gravy, mashed potatoes, and stuffing.

Summer in a sandwich! Vegan “Chicken” salad, sliced tomatoes, and lettuce on thick-cut bread.

Loaded Seitan Gyros!

Delicious Crispy Rosemary Garlic Seitan Sandwiches!