Plant-Based Breakfast Burrito filled with Blackbird Sausage, Hash Browns, Avocado, and Vegan Eggs.

Four Ingredient Street Tacos made with Blackbird Sausage!

Quick Marinated Air Fried Seitan Served with Rice, Kimchi, and Seaweed.

Creamy plant-based Seitan Gravy best served over biscuits and topped with herbs

Easy Plant-Based Seitan Spring Rolls Made In An Air Fryer!

Plant-Based Buffalo Chicken Sandwich made from buffalo seitan, homemade ranch, feta, herbs, and jalapeños on a baguette.

Vegan Crunch Wraps made with Chili Lime Seitan

Happy Fat Tuesday! Celebrate with our totally vegan Gumbo recipe!

Out-of-this-world breaded and fried Vegan Buttermilk Seitan BBQ Tenders

Comforting Vegan Italian Wedding Soup with easy seitan meatballs.

Delicious Vegan Teriyaki Meatballs made from Blackbird’s Original Seitan and served with rice and scallions.

Love is in the air! Our Vegan Bolognese is made with Rosemary Garlic Seitan and is best served with chocolate cake.

Easy and vegan Seitan and Cauliflower Wings coated in buffalo sauce!

Easy Vegan BBQ Seitan Sliders topped with Pineapple Jalapeño Coleslaw.

Smoky Seitan Chili made with Adobo Peppers, Beans, and chopped Blackbird Chili Lime Seitan.

Vegan Buffalo Chick’n Bean Dip made with White Beans and Cashews

Jumbo Pasta Shells Stuffed with Blackbird Seitan Crumbles, Spinach, and Lemon Tofu Ricotta.

Mildly Spicy Vegan Seitan Chili made with Blackbird Original Seitan, Jalapeños, Black Beans, and Pinto Beans.

Vegan Ramen topped with Blackbird’s Chili Lime Seitan and garnished with Kale/Spinach and Scallions. Ideal for a cold day.

Vegan Meatball Subs made with marinara sauce, Blackbird seitan meatballs, and non-dairy cheese. Easy and quick vegan dinner!